Banana Bread

Quand les bananes sont trop mures et qu'on n'a plus envie de les manger, pensez à ce petit cake pour éviter de gaspiller 😉

Just like every time we bake, start by preparing your utensils:

a scale, a large bowl, a whisk or mixer, a spatula, a fork, a baking pan.

You will need the following ingredients:

5.3 oz (150 grams) of salted butter

7.05 oz (200 grams) of brown sugar or cane sugar

2 eggs

8.47 oz (240 grams) of flour

4 ripe bananas

Let's get started!

1. Ask a grown-up to preheat the oven to 300° F.

2. In a large bowl, mix the butter with the sugar (with a whisk or electric mixer).

3. Add the eggs and stir well.

4. Add the flour and continue to stir.

5. Mash the bananas with a fork and add them to the dough.

6. Butter the cake pan and bake for about 45-50 minutes. (It may vary depending on the oven, so ask a grown-up to check if the cake is baked enough.)

Let it cool down, then ask a grown-up to give you a nice slice of that delicious cake!

When bananas are very ripe and you don't feel like eating them anymore, think of this easy recipe to avoid throwing bananas away 😉

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